Green onions for sale in winter. How to grow onions for feathers in a greenhouse in winter and make money on it - a detailed business plan. Greenhouse: greens, onions on a feather in winter

Growing green onions - the right choice of variety and location, 3 tips from experts, pitfalls and profitability of this business.

Capital investment: 30,000 - 100,000 rubles.
Payback period: 6-12 months.

Green onions are the most popular greens in our country.

Everyone knows that it is rich in vitamins and also has good taste.

In some families, it is grown at home on a windowsill.

But most prefer to buy in supermarkets.

Moreover, it makes it possible to purchase goods even in winter at an affordable price.

You can grow it not only for your own needs, but also turn it into a business.

This approach is fully justified.

Indeed, with all the features, a business requires a minimum investment of capital, which, moreover, quickly pays off.

Growing onions is a simple process that does not require much preparation and long period ripening.

The demand for greens remains all year round, but in winter for the same volumes it will be possible to gain 3-4 times more.

Let's take a look at what you need to know to grow onions in a greenhouse.

Choosing a variety for growing onions in a greenhouse

Growing onions in a greenhouse can serve two purposes - collecting onions or feathers.

Each option has features, based on which they choose a variety of planting material.

Consider the main varieties of onions for growing for sale:

Multi-tiered bow.

The most common option, as it is absolutely unpretentious.

From 1 kg of sown bulbs in a month, you can get from 2 kg of greens.

In this case, it is enough to provide low lighting and room temperature.

Onion.

It is not customary to grow this variety in winter.

Usually they begin to plant it in the spring, in order to move the seedlings into open ground afterwards.

Batun onion.

A more profitable variety for growing greens, as it gives good feathers, while having a low cost of planting bulbs.

Slime onion.

Like other types of onions, this variety is unpretentious to conditions.

It differs in the structure of the leaves (they have rounded tips), as well as a slight "smack" of garlic in the smell.

In recent years, it has become more and more widespread.

It is also chosen for its high frost resistance and the fact that it is an early ripening variety.

How to choose a place to grow onions?

In summer, planting in open ground is used, because green onions are unpretentious and grow in almost any conditions.

With the cold weather, the process is transferred to, where artificial lighting and heating are installed.

A greenhouse can be built on your own plot, which requires a cash investment.

Or it will grow other products in greenhouses.

Otherwise, greenhouse areas should be rented.

It will not come out so financially and labor-intensive.

Also, the area for sowing is rented in the summer, if there is no own plot with fertile land.

Growing onions at home cannot be a source of income.

For a full-fledged activity, you will need at least 25-30 acres of territory.

Sales market for greenhouse green onions

This issue must be resolved before disembarking the material.

After all, the "life" of the greenery is short and you need to sell it immediately after harvesting.

Marketing paths for green onions:

Retail sales in the market.

Suitable for selling small quantities, for example, if you grow several types of herbs and vegetables in a greenhouse.

Through the Internet.

Usually, individuals purchase greens in small batches due to their short shelf life.

But for drying, home preservation or other purposes, customers can look for direct suppliers.

So they get guarantees of the maximum quality and freshness of the goods.

You can find buyers via the Internet: create a website, post ads on boards, communicate on specialized forums.

Shops and supermarkets.

The main channel for the wholesale distribution of products.

It is important that there is registration and certificates for the goods.

Otherwise, green onions will only be sold to small retail outlets.

Cafes and restaurants.

They also order greens from suppliers regularly and in large quantities.

What is special about growing green onions for sale?

Or from those who have already been in this business.

Three main tips from experts:

Disease prevention.

If you have not yet dealt with the cultivation of greenery, then you have no idea how destructive diseases can be!

Almost instantly, the focus of infection spreads to plants, destroying and disfiguring them.

If you ignore preventive measures, you can lose the entire harvest of green onions in 1-2 days.

Commodity condition.

Each onion variety has its own ripening phase.

This must be borne in mind when planting your planting bulbs and planning your schedule.

While you are waiting for full ripening, some of the goods may deteriorate and lose their condition.

At the same time, in the absence of helpers, it is difficult to harvest on your own.

Therefore, even when planting planting material of one variety, take breaks between sections of 5-7 days.

So the green onions will "ripen" gradually, and you will constantly have goods for sale in a state of the desired condition.

Preparing for the sale.

It is important to offer customers not only fresh, healthy, but also beautiful green onions.

This fact is not a basic requirement.

Still, the merchandise for sale must be cleaned of dirt, bulbs, tied in bunches and neatly packaged.

At this stage, the question of the need to hire assistants is once again raised.

This can be avoided by involving family members in the work.

Onion growing business calendar

It is important to understand whether all stages are happening on time.

And most importantly, when you get the first profit from growing onions.

How much should you invest in growing green onions in a greenhouse?

Consider the cost items, provided that you have your own piece of land and water supply.

Monthly expenses consist only of restocking stock of planting material, payment of utilities and transportation of products.

However, if you want to hire a business assistant, there will be another item of expenses - staff salaries.

What should start-up entrepreneurs pay attention to?

when growing green onions, you will learn from the video:

The profitability of growing green onions in a greenhouse

If the figure is 50% in summer, the maintenance of the greenhouse in winter will reduce the figure to 30%.

This is due to the appearance of additional costs for lighting and heating.

However, it happens that the profitability rises to 250-300%! It is difficult to predict such a scenario, so you should not rely on this indicator.

Starting from a small greenhouse area, you can get about 20,000 rubles in profit per month.

Growing on an industrial scale will bring from 150,000 rubles.

For this, it is necessary to sell at least 3 tons of onions.

The highest rates are from April to June.

At this time, the price rises 1.5-2 times.

Also, the jump is observed before the holidays.

It is better to start in this business in August-September.

To begin with, you should land a small party and try to implement it.

If all goes well, you should be able to recoup your investment in a season.

To growing green onions in a greenhouse has made a profit, it is important to assess the demand and sales volume.

Also, be aware of the potential risks.

Although this crop is completely unpretentious, a sharp drop in prices or poor seed quality can lead to losses.

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Growing onions as a business today is the subject of interest of hundreds of entrepreneurs, therefore many are worried about whether it is profitable or not to run such a farm, and whether there are real reviews about such a business.

Onions are a product that has not lost popularity among consumers for decades. It is used in pure form for the prevention of colds, it also becomes an integral part of almost every modern salad and soup. Moreover, it is impossible to imagine a delicious, juicy shish kebab without onions, and a herring appetizer is always complemented by this particular plant.

Relevance

Today hundreds farms produce onions on a huge scale, with demand increasing every year. In just a few months, you can get a full return on your business, profit and expand your own production, bringing it to a new level.

The relevance is that cultivation can be carried out all year round. In summer, fields are used for these purposes, and greenhouses in winter help to make the process continuous.

Of course, a profitable home business isn't just about growing a high quality product. In spite of high demand the consumer for this plant, it will be necessary to invest in advertising regularly - the buyer should know that it is your product that does not contain chemical additives, is grown in natural conditions and contains many vitamins.

Feedback from experienced entrepreneurs makes it clear that profitability directly depends on the manufacturer's approach, his desire to find his target audience, coverage of the territory and high-quality advertising. On average, profitability is thirty percent in winter and fifty percent in summer, while it is important to take into account possible seasonal changes, crop loss due to external factors and other conditions.

Important details

These include the following items:

• The production of green onions and onions is quite fast - within a month after planting, you can get the first harvest, which will bring you a profit.
• The harvest is processed quite quickly - in order to produce work on ten square meters, it will take only an hour of working time.
• It is not necessary to hire qualified employees to work with the onion crop - the process is quite simple and does not require special skills.
• Using modern technologies, you will be able to organize the cultivation of family onions on racks, which will significantly increase the onion yield.
• The green onion growing business involves regular lighting of the plant for at least twelve hours a day, timely watering and compliance with the temperature regime.

All this suggests that the business of growing onions is quite simple, while it does not require special skills and serious costs, while production volumes can be quite large.

Variety selection

Growing onions on a feather in a greenhouse is convenient using one of the following varieties:

1. Leek, the yield of which will be twenty kilograms from nine square meters.
2. Batun, whose production volumes in the same territory can reach thirty-five kilograms.
3. A shallot, which is resistant to weather conditions, can be obtained in a volume of forty-five kilograms with nine meters squared.
4. Egyptian onions, which can grow even during light frosts, reach a yield of forty kilograms.

The largest feathers can be found in the leek variety, however, each of the varieties presented above is in great demand among the consumer, therefore it is almost impossible to make a mistake with the choice.

Growing technology

There are several technologies at once, each of which has its own advantages and disadvantages.

• Planting onions outdoors, requiring daily watering. The initial planting with this technology is carried out after the end of frost in the spring. During forcing, you can use not full-fledged bulbs, but seeds that will sprout. The advantage of this type is considered to be a certain simplicity in planting and making beds, as well as low costs for organizing the process. At the same time, to use the technology, a large-scale land plot will be required, and the harvest will depend on the season and weather conditions.
• Growing onions in a greenhouse is also a fairly simple method, in which the benefits are maximized, the costs are quite low, but the process of building a greenhouse itself is expensive and time-consuming.
• Growing plants without soil. With only one drawback - high cost, it has a lot of advantages - the ability to use small plots of land, while the payback of the process will be maximum. Feather distillation is also reduced, which lasts a little over two weeks.

The choice of technology will determine how soon you will make a profit and what costs will be needed to carry out your business plan. It should be borne in mind that for large-scale production, field conditions are usually used, since the coverage of the territory is usually very large.

Demand

The purchase of onions is a regular process for citizens of Ukraine, Russia, Belarus and other countries. The product contains a large amount of vitamins, it is recommended to use it during an exacerbation of colds and viral diseases. It is believed that onions strengthen human immunity.

This is the reason that the sale of onions is one of the most profitable office work in many countries of the world, and even with high competition and a large number of producers, onions disappear from the shelves quite quickly.

registration

Like any business, onion production is own farm requires state registration... This process is quite simple and does not take much effort, time and money. It is necessary to contact the local tax office and register as an individual entrepreneur or LLC, and only after that you can engage in the sale.

Please note that the format of individual entrepreneurship somewhat limits the possibilities, while the LLC has much more, but its design is much more complicated.

Calculations

If you plan to sell onions on a large scale, try to plan your budget ahead of time. Preference should be given to high technologies, since if they are observed, the product pays off very quickly, and in a few months all costs will be compensated.

The table below shows the approximate financial cost of growing onions hydroponically in a fifty square meter area using racks that will increase the area to eighty square meters.

When using this technology, the initial cost of acquiring all necessary equipment and its installation will not exceed two thousand dollars. The cost and exchange rate of the currency may change, it is also worth paying close attention to.

The costs for one cycle of product reproduction will look like this:

All amounts are indicated for one month within one cycle. As a result, the amount of monthly expenses will be $ 220 at constant prices.

An aspiring entrepreneur doesn't have to invest large sums money in a business of this scale. If your goal is not to cover an entire community, or you are not yet ready to conduct big business, there is the possibility of growing at home. In this case, implementation paths can be found in the nearest store or in the market, but for sale you will also need the official registration of the organization.

Every entrepreneur has the right to choose a direction, and only an active, responsible approach will allow already through short term get a good profit from any office work.

Video: a super easy and reliable way to grow onions for greens is a business idea.

• 1 Growing green onions per feather
  • 1.1 Relevance of business
  • 1.2 Subtleties of the organization
  • 1.3 Selection of varieties for growing green onions
  • 1.4 Growing technologies
  • 1.5 Demand
  • 1.6 Business registration
  • 1.7 Financial calculations
  • 1.8 Calculation of profit and methods of implementation
  • 1.9 At home
  • 1.10 Commercial offers
• 2 Business plan for growing green onions
  • 2.1 How much money is needed to start a green onion growing business
  • 2.2 Fixed costs
  • 2.3 Implementation of green onions
  • 2.4 How Much Can You Make Growing Green Onions
  • 2.5 What OKVED to indicate when registering a business
  • 2.6 What documents are needed to open a business
  • 2.7 Which taxation system to choose
  • 2.8 Do I need permission to open
  • 2.9 Technology of starting a business
• 3 How to start an onion growing business from scratch: profitability, costs
  • 3.1 Advantages and Disadvantages of Onion Growing Business
  • 3.2 Practical advice for onion production
  • 3.3 Outdoor harvest
  • 3.4 Forcing onions in the greenhouse
  • 3.5 Methods for increasing the yield of green onions
  • 3.6 What form of business to choose?
  • 3.7 General investment costs, profitability of a business project
• 4 Drawing up a business plan for growing green onions: where to start?
  • 4.1 Drawing up a business plan
• 5 Ready business plan for growing green onions in a greenhouse
  • 5.1 How much funds will be required to open
  • 5.2 Fixed costs faced by the owner
  • 5.3 Implementation finished products
  • 5.4 The amount of possible earnings
  • 5.5 Step by step plan greenhouse opening
  • 5.6 Which equipment to choose
  • 5.7 OKVED code
  • 5.8 List of required documentation
  • 5.9 Tax system
  • 5.10 Permission to open
  • 5.11 Opening technology

What the article is about:

Growing green onions on a feather

Business relevance

Green onions are not only a source of valuable vitamins, but also a wonderful way to start your own business. This product is produced annually in large batches for sale. In 3-4 months you can establish small business, having studied the market and mastered the cultivation technology and distribution channels.

Sales organization is a key issue. You should not believe the articles that state that "the main thing is to grow a good harvest, and there will be a buyer himself."

Experienced businessmen grow onions all year round: in the warm season - in field conditions, in the greenhouse - in winter.

The profitability of this business depends on organizational issues and averages 30% in winter and 50% in summer.

To grow green onions for sale, you need to take into account a number of additional factors and pitfalls, which will be discussed in the article.

The subtleties of the organization

This business idea has many advantages and features that every novice businessman should take into account:

1. A relatively short production cycle - in a month you can get the first harvest of green onions.
2. Low labor costs - on average about 1 hour of working time is spent on processing 10 m². This means that one worker can cultivate about 80 m² of land per day.
3. The personnel for planting seeds, soil cultivation and harvesting can be unskilled.
4. Some technologies allow growing onions using racks of 3-4 tiers, which significantly increases productivity from the site.
5. Exists special conditions for growing onions: lighting from 12 to 15 hours a day, temperature regime - 15-18 ° С, watering (peak need 4 liters per 1 m²).

The choice of varieties for growing green onions

High yields can be achieved through the use of multi-primordial species. For industrial cultivation, the following varieties of green onions are often used:

• Leek - characterized by a wide feather, rich rich taste. Productivity - 20 kg / 9 m².
• Batun - oblong leaves of light green color, bright rich taste. The plant can be cut up to three times. Productivity - 25-35 kg / 9 m².
• Shallot - characterized by resistance to bad weather conditions, has long, long-lasting feathers. Productivity - 45 kg / 9 m².
• Egyptian is a resistant variety, it can grow and develop even in a slight frost. Productivity - 35-40 kg / 9 m².

Growing technologies

There are several main ways to grow onions:

1. Planting in the open field with daily watering. The first planting is carried out in the spring after frost. Seeds (preferably from Dutch or Japanese producers) can be used instead of bulbs.

The advantages of this method:

• low costs for organizing a business;
• simplicity.

Disadvantages:

• dependence on the season (no more than three harvests per year, depending on weather conditions and varieties);
• use of large land plots.

2. Greenhouse method. Its advantages:

• simplicity;
• maximum profitability;
• use of a small area due to tiers;
• independence from weather conditions.

Disadvantages:

• high cost of the project (for building a greenhouse, installing racks, organizing watering, etc.).

3. Hydroponics Is a method of growing plants in artificial gardens without soil.

The home hydroponic plant is an advanced agricultural growing technology that gives high yields.

Remember how in childhood, at school, the teacher wrapped the onion with wet cotton wool, and after two weeks it sprouted. This is the essence of hydroponics in a primitive form.

Technology advantages:

• maximum profitability;
• use of small areas;
• there is no need to spend money on soil fertilization;
• you can grow onions on shelves;
• independence from weather conditions;
• reduction of the period for forcing feathers to a presentation (about 16 days).

The disadvantage of hydroponics is the high cost. But this method is one of the most promising, suitable for those who wish to build a reliable and stable business.

Demand

Onions contain practically all vitamins and microelements necessary for a person, enhances immunity. Therefore, green onions are in demand all year round. Only the price of the product changes - in summer it is cheap, in the cold season the price increases several times.

Business registration

The industrial cultivation of feather onions as a business requires mandatory registration with state authorities. Without proper registration, no wholesale buyer will cooperate with you. First, you need to choose the form of doing business - LLC or individual entrepreneur.

Each of them has its own advantages and disadvantages. You can register yourself by contacting the tax office at your place of residence.

If there is not enough time to collect documents, a specialized law firm can do this for a fee.

Financial calculations

If you want to build a serious business with big profits, choose high-tech methods. Despite the need for large investments, you will get a profitable business that will quickly recoup your investment.

Consider approximate costs for installing a hydroponic plant. They largely depend on the level of automation, materials, grades. The onions will be grown in their own 50 m² building using the shelving method - which will increase the total area to 80 m².

Financial business plan: start-up investment:

• purchase of lamps - $ 150;
• purchase of wires (100 meters) - $ 50;
• lighting installation - $ 50;
• racks (2 floors) - $ 200;
• bathtubs for shelving - $ 500;
• installation of a working surface (for the preparation of planting material) - $ 150;
• hydroponic technologies (without automation): compressors, hoses, pumps - $ 400;
• additional hydroponic plants - $ 300

As you can see from the calculations, the initial cost is $ 1,800.

Monthly costs for 1 cycle of green onion cultivation:

• purchase of sedimentary material - $ 150;
• lighting costs - $ 10;
• heating costs (in cold weather) - $ 40;
• watering costs - $ 20

Total - $ 220 per month.

Profit calculation and implementation methods

Based on the example, at the output in one cycle, you can get about 550 kg of finished product - green onions. For further implementation, you can choose one of the methods:

1. self-sale;

Having organized several points of sale, for 1 kg of onion feathers, you can set the price of $ 4. This will add the cost of organizing a sales place and additional personnel. If you plan to wholesale the product, the price will drop to $ 2.

Each of the proposed options has its own pros and cons. If you find a wholesale buyer, then in 16-22 days you can earn $ 1100 (550 kg x $ 2). In this case, the net profit will be $ 880 (1100-220).

At home

If at the start of your activity you are not ready to invest a lot of money, you can organize the cultivation of onions at home for the purpose of a small part-time job. The technology is absolutely simple.

In the warm season, you can plant onions in your garden plot, in winter, you can install small racks in the apartment or arrange a place on the windowsill.

In this case, the start-up investment is needed for the installation of small racks and the purchase of seed ($ 100-200).

Forcing green onions in the basement:

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Green onion growing business plan

• How much money is needed to start a green onion growing business
• Fixed costs
• Implementation of green onions
• How much can you earn growing green onions
• Step-by-step plan for starting a green onion growing business
• How to choose equipment for business
• What OKVED to indicate when registering a business
• What documents are needed to open a business
• Which taxation system to choose
• Do I need permission to open
• Business start-up technology

We bring to your attention a business plan (feasibility study) for opening a greenhouse facility for growing green onions with a total area of ​​500 sq. m. This is a small greenhouse complex, which can actually be located in the conditions of a personal subsidiary farm.

How much money is needed to start a green onion growing business

Let's start by calculating the financial costs of organizing the project. According to some reports, the construction of one square meter of a greenhouse with partial automation and microclimate takes about 4,000 rubles.

Accordingly, the construction of a greenhouse of 500 sq. m. will cost 2 million rubles. In addition, it is worth considering the costs of purchasing planting material (50 thousand rubles.

), registration of a land plot (150 thousand rubles), laying of communications (100 thousand rubles) and the purchase of a car for transportation of grown products (500 thousand rubles).

Thus, the minimum investment for starting a business will amount to 2.8 million rubles.

Fixed costs

The main costs of the greenhouse for growing green onions are related to the payment of wages and electricity costs.

To ensure normal operation, the farm needs: 2 greenhouses (planting, cutting, packing plants), 1 handyman, an accountant (you can outsource), a driver (delivery of products).

The wage fund for such a team is at least 100 thousand rubles a month or 1.2 million rubles a year.

At a price of 6 rubles per kW / hour, annual electricity costs will amount to 739,896 rubles.

Gas heating requires approximately 16,500 cubic meters. meters per year (for a greenhouse of 500 sq. m.

), which in monetary terms corresponds to 32,871 rubles of spent funds.

Other expenses are associated with the purchase of packaging material, fertilizers, seeds, the cost of renting a land plot (if the plot is not owned), and paying taxes (STS). Approximately, it takes about 1.4 thousand rubles per square meter. For a greenhouse of 500 sq. m. will require 700 thousand rubles per year.

Hence, the total annual cost of maintaining the greenhouse is 2.64 million rubles.

Download a greenhouse business plan from our partners with a quality guarantee.

Implementation of green onions

The implementation of green onions, according to the business plan, will be carried out in several ways:

• Realize wholesale supply to retail grocery stores and retail chains. To work with stores, large volumes of production and high-quality packaging of goods (for example, in stretch film) are required.
• Offer green onions to wholesale resellers. In this case, the price will be slightly lower, however, there is no need to pack the goods and there is less headache with sales.
• To supply the product to processing industries and enterprises of the sphere Catering(cafes, restaurants).

How much can you earn growing green onions

Chives are a profitable plant. From one kilogram of planting material (bulbs), it receives up to 2 kilograms of green onions.

Some technologies (for example, bridge planting) allow up to 800 bulbs to be placed on one square meter. One square meter can grow up to 5 kg of green onions per month. Accordingly, from 500 sq. m.

the output will be about 2500 kg per month. The wholesale price of green onions in spring and winter is 150 rubles. per kilogram.

Thus, the proceeds of the greenhouse economy, subject to 100% sales of all grown products, will amount to 375 thousand rubles. For a year, taking into account the non-seasonal summer period (income is 2 times less), you can earn up to 4 million rubles.

The profit of the greenhouse farm for growing green onions, according to the calculations of the business plan, will be: 4,000,000 - 2,640,000 = 1,360,000 rubles. With such indicators, the project pays off in just over two years. The business profitability is 51%.

It is full-fledged, finished project which you will not find in the public domain.

Business plan: 1. Confidentiality 2. Summary 3. Stages of project implementation 4. Object characteristics 5. Marketing plan 6. Technical and economic data of equipment 7. Financial plan 8. Risk assessment 9. Financial and economic justification of investments

10. Conclusions

1. Conducting a situational analysis of the greenhouse business in the region.
2. Market research.
3. Drawing up a business plan.
4. Purchase of greenhouses, arrangement of storage facilities.
5. Business registration.
6. Purchase of seed.
7. Equipment preparation.
8. Business start-up.

To grow green onions, it is necessary to equip the room with instantaneous water heaters, with the help of which warm watering of plants will be carried out. Ideal when the crop is grown on purchased soil using fertilizers. For lighting, you need ultraviolet lamps.

All equipment can be purchased from specialized stores. Many offer discounts for wholesale purchases.

It is possible to shorten the growing period of greens and increase the yield using the aeroponics growing method. The technology will require special equipment worth about 4 thousand rubles. for 1 sq. m. It is advisable to use it for areas over 100 square meters. m.

Do not forget about the equipment for packaging finished products. It is easier and more profitable to buy devices in online stores.

What OKVED to indicate when registering a business

• 12.2 - entrepreneurship in the field of agriculture.
• 12.1 - growing vegetables.

What documents are needed to open a business

Growing green onions for your own purposes is not a commercial activity.

But if you are engaged in the business of growing greenery, you will need to register with the tax office.

To legalize the activity, it is enough to register an individual entrepreneur by providing a photocopy of the passport, an application and a receipt for payment of the state duty.

Which taxation system to choose

For a green onion business, it is best to apply an ESHN of 6%.

Do I need permission to open

Running a greenhouse business does not require licensing or certification.

Business start-up technology

You can grow onions for greens in glass, polycarbonate or film greenhouses. Glass greenhouses are much more expensive, but allow you to grow greenery all year round.

Film greenhouses are most often used by entrepreneurs at the initial stage of their business. Polycarbonate greenhouses are the golden mean for growing.

The modern device is robust, durable and allows you to grow crops in the cold season.

Onions can be grown in 2 ways: from seedlings and by seeds. The choice of agricultural technology depends on the equipment and the desired result.

(1 5,00

How to start an onion growing business from scratch: profitability, costs

The green onion business has high profitability and recoupment of initial costs (~ 1 year) and year-round demand.

Green onions contain more than 7 beneficial vitamins that preserve health and immunity.

The production itself does not require complex technological equipment, and the use of hydroponics and aeroponics systems significantly increases yields. In this article, we will consider a business plan for growing onions from scratch with calculations.

Advantages and Disadvantages of Onion Growing Business

Green onion feathers are a source of various vitamins and useful substances: phytoncides and enzymes. Green onions contain in 100 g: daily intake of vitamin C to maintain immunity, phosphorus to strengthen tooth enamel, vitamin A (beta-carotene), vitamin B1 (thiamine) - regulates protein, carbohydrate and fat metabolism, B2 (riboflavin), B3 (niacin), B9 (folic acid), E (tekeforol) - has a positive effect on hair, nails and skin. Green onions are used to treat vitamin deficiency, reduce the level of bad cholesterol in the blood - this makes it a useful and attractive product.

Download ↓ 60+ business plans for starting a business with Yandex.Disk

Let's take a look at a few agricultural considerations for increasing yields:

1. The quantity and quality of onion feathers are not related to the size of the bulb itself. A root vegetable weighing 50 grams and a diameter of 5-6 cm is pointless to use for forcing. Such planting material can only be planted if the bulb has already begun to germinate.
2. The optimal size of root crops for organizing a business project is from 25 to 40 g and a diameter of no more than 4 cm. The root crop itself must not be damaged!
3. Determine in what conditions the green onions will be grown - in the field or in greenhouses. Polycarbonate greenhouses are recommended because they have good illumination and transparency. Best suited for a greenhouse: Troitsky, Bessonovsky and Spassky varieties of onions. You can increase yields by using multi-root onions.(the output of a feather can be up to 10 kg. per 1 sq. m.)!
4. To harvest a quick harvest, the temperature in the greenhouse should not fall below 10-15 degrees; lamps can be used to maintain it.
5. It is better to plant onions in greenhouses next to tomatoes, eggplants or beets - this will saturate the soil with the necessary elements.
6. To reduce the cost of purchasing planting material, the cost of which ranges from 5 to 10 rubles per kilogram, it is more expedient to grow root crops from seeds ("nigella").

One of the quickest planting methods is the belt method, when the onion is planted in the made furrows at a distance of 1-4 cm and after that the gap is covered with earth.

Consider the technology for growing onions on an industrial scale. There are two approaches to onion production: outdoor cultivation and greenhouse cultivation.

Outdoor harvest

As a planting material, not only seeds are used - "nigella", but also small bulbs - wild oat. Root crops of a fine fraction are obtained as a result of dense sowing of onion seeds.

The wild oat is planted in open ground a few weeks before the first frost, with the onset of spring heat the first shoots appear. On average, onions grow for 21 days. In March, it is necessary to remove the snow on the site, water the onions with warm water and apply fertilizers that stimulate growth.

As a result of such actions, the crop will be received two weeks ahead of schedule.

Onion seeds are planted for the purpose of growing planting material and feathers for sale.

If you plan to get wild oats, carry out sowing work from the second half of spring until the beginning of summer. The best time to start a business is autumn.

Planting for onion feathers is carried out from August to September, the seeds are left to winter in the ground and the first crop is harvested in spring.

Forcing onions in the greenhouse

According to experts, the use of greenhouse areas significantly increases the profitability of the project (Read: business plan for opening a greenhouse facility in the country).

To obtain a large and yield, the planting material is soaked for twelve hours in water at a temperature of + 35-38 degrees and then kept at a temperature of + 29-30 degrees for a day.

The planting method is chosen depending on the season and the degree of illumination. The bridging scheme is used for forcing until the second half of February.

Methods for increasing the yield of green onions

To increase the yield of onion feathers, you can use the following approaches:

Growing a crop is only half of the success, the second half is the sale and sale of onion feathers. The product is perishable, therefore, it is important to create a distribution network even before planting.

On average, the monthly volume of products will be from 300 to 500 kg, the cost varies from 10 to 60 rubles per kilogram, depending on the season of the year. In winter periods, the cost does not fall below 100 rubles, since below this threshold it is no longer profitable. Consider the possible points of sale for the crop:

What form of business to choose?

Let's analyze various forms doing business in the table below.

Initially, you can register as a private subsidiary and start selling in small batches, to set up all production processes and sales channels.

Private household plots do not pay taxes on any volume of production.

To scale production and increase sales, you must register as individual entrepreneur.

For an individual entrepreneur the optimal choice of the taxation system for agricultural producers the unified agricultural tax (UAT).

Tax rate - 6%

- lesson "Unified agricultural tax"

General investment costs, profitability of a business project

Investment costs for the implementation of the project: costs of registering a private household, individual entrepreneur, LLC or peasant farm (~ 10,000 rubles), land lease, technical equipment, planting material

Onion planting area

The minimum production area that can provide a profit is one hundred square meters for growing feathers and 30 m2 for storing crops. If all the recommendations and the technological process are followed, one hundred square meters can grow from 300 to 600 kg. onion feather.

Practical lesson on creating a greenhouse

Watch a practical video tutorial on how to make a DIY greenhouse for growing green onions.

Technical equipment

In this expense item, you need to take into account the lighting system, irrigation, heating, equipment for processing seedlings. If you plan to sell the crop to supermarkets, you will need expendable materials for packaging products.

Planting material

This is the main item of expenses, because the volume of the crop and the demand for it, and therefore the profitability of the entire project, depend on the quality of the planting material.

Half-bridge planting method, requires 3 to 6 kg. for each square meter, the yield is from 12 to 15 kg. per square meter.

With the bridge planting method, the volume of planting material increases to 8-12 kg. per square meter.

It should be borne in mind that the financial investments for growing crops in the open field and in greenhouse conditions are different.

The profitability of a business in the field under favorable circumstances can reach 50%, while economic efficiency of the project in the greenhouse does not exceed 30%. There are objective reasons for this:

To organize a business on green onions, you need a start-up capital of at least 100-150 thousand rubles, the payback period is from 6 to 12 months.

Also, if you do not have your own land plot, then the cost of the project will increase by the amount of lease payments.

One of the highly profitable types of business is growing roses in a greenhouse; the profitability of such a project reaches 300%.

⊕ Download 100% unique greenhouse business plan in word

Drawing up a business plan for growing green onions: where to start?

• We draw up a business plan
• We evaluate our capabilities
• Choosing seedlings
• Care and prevention
• Deciding on sales options

Growing green onions as a business is distinguished by a high return, which is due to the steady demand for products throughout the year, the unpretentiousness of onions in comparison with other crops, as well as high profitability, since this business requires a relatively small initial investment.

We draw up a business plan

There are a lot of pitfalls in green business. But the most important thing that you should have when implementing a project for growing green onions, in addition to your desire, is a solid business plan, in drawing up which you need to pay special attention to the following issues:

• study of demand, selection of options for selling products;

• identification and assessment of production options (cultivation in the open field, greenhouse, garage, basement, etc.), cost analysis;

This is the most important part of your business plan. The more carefully you approach this section, the less likely there will be unforeseen costs in the future that can negate all your efforts;

• drawing up a production map (selection of varieties, planning a harvest schedule).

Establishing a process is half the battle, it is important to learn how to manage it correctly. Therefore, the next step towards realizing your business project is planning a profitable harvest schedule.

Make up " production plan". This is necessary in order to get the most out of the most appropriate periods (at New Year, Easter, 8 March, etc.

), when the demand and cost for greens grow 2-3 times.

Of course, it is easiest to plant and harvest during the summer.

The ideal option in this case would be to have your own land plot, since seeds, fertilizers and a greenhouse are all you need.

In the warm season, growing green onions gives the greatest return, the profitability is at least 50-60%.

When choosing a place to grow, you need to take into account the climatic conditions in your region. Keep in mind that green onions grow and thrive in temperatures 14-17 degrees above zero. In the southern regions, a greenhouse covered with plastic wrap is suitable.

The cost price of this material is much lower than that of glass and polycarbonate, but it does a wonderful job with the functions assigned to it, perfectly transmitting sunlight and heat.

In colder climates, a polycarbonate greenhouse can be used, but it is more expensive.

Some entrepreneurs practice growing greenery in greenhouses using the hydroponic method, in which the plants are not planted in the soil, as their roots are placed in a special liquid enriched with a complex of nutrients.

This method of growing green onions has two major advantages. First, it will significantly shorten the growth period.

Secondly, this method makes it possible to use in greenhouses a multi-level system of beds in special hanging flower beds, which will significantly increase the volume of the crop.

However, it should be noted that this approach to organizing the cultivation of green onions has a serious disadvantage. According to many experts, onions grown using the hydroponic method are significantly inferior in taste to the harvest taken from the ground.

Firstly, in this case, you will provide your future harvest with a stable microclimate and optimal temperature conditions, and you will be able to minimize the dependence of the result on external weather conditions.

Secondly, the process of watering and fertilizing greenhouse beds is much easier and better than the whole garden as a whole. And with timely watering and weeding, the yield of cold-resistant crops will increase at least 2 times.

Thirdly, growing green onions in a greenhouse from March to November will allow you to increase yields by 5-6 times by increasing the garden season.

In the absence of a suitable free land plot, you can start a business in a garage or cellar. It should be noted that by planting onions in different periods in protected and open ground, you can get an optimal return, getting a harvest throughout the year.

Onions can be planted as bulbs and sowed. Greenhouses usually grow greens from bulbs.

Growing plants from seeds is not the best solution, the sprouts are weak, grow slower and require more maintenance.

It is the bulbs that have properties that significantly exceed those of seeds: onions grow several times faster and differ favorably in taste.

Purchase quality material for planting.

The greatest selective effect of their seedlings was achieved by the producers of Holland (varieties Gollandskiy yellow, Red Baron, Spirit F1, Exhibishen, Margit F1) and Japan (varieties Nagaoka King, Nubuka Green). Among the products of German breeders for early greens, pay attention to the Stuttgarter Riesen variety.

To obtain the maximum result when drawing up a business plan for growing green onions, pay special attention to the selection of species and varieties of planting material, as well as methods of growing green onions in different time of the year. Knowing the basic biological characteristics of different onion varieties and the requirements for growing conditions will allow you to maximize your bottom line.

For example, onions are not suitable for growing in a greenhouse in autumn and winter, since at this time they are in deep dormancy. In addition, this bow is especially picky about light.

In autumn, perennial varieties of onions should be planted, they do not have a dormant period: multi-tiered, slime, chives. Already from November, you can plant a bunch of onions.

From December, you can profitably grow in winter greenhouses shallot.

Healthy, nutritious, weed-free soil and uniform moisture are key to growing quality produce. It is equally important to ensure that the soil is loosened regularly during the entire period of growing green onions.

The use of quality fertilizers and chemicals to control insect pests will minimize losses during the growth of green onions.

Don't trust growers who say they don't use chemicals to grow greens - this is just a publicity stunt.

There are currently many gentle chemicals available that will not only protect your products from pests, but also make them look great. Include the appropriate line item in your plan.

When drawing up a business plan for growing green onions, the issue of selling the crop is of no small importance. The simplest and less troublesome way is to sell to wholesale buyers. The main disadvantage of this option for selling greenery is the minimum price.

You can rent a point at the grocery market. At the same time, the price of the goods is an order of magnitude higher than that of wholesalers, but this also has its drawbacks - additional costs for renting a trading place and the seller's salary.

An excellent alternative distribution channel is the supply of products to a store, supermarket or restaurant.

If you choose to sell onions directly through stores as an option for marketing onions, be sure to include the costs of packaging finished products in your business plan for organizing the cultivation of green onions. Therefore, contact the suppliers of food packaging in advance and conclude the appropriate agreements.

When choosing your marketing options, remember that green onions are delicate, perishable, and cannot be stored for a long time. This will protect you from unwanted problems and losses.

Take the process of getting to know this type of business very carefully. If you pay close attention to each point of your business plan, you can avoid many unnecessary problems and turn the cultivation of green onions into a highly profitable and possibly family-owned business.

A ready-made business plan for growing green onions in a greenhouse

Fresh vegetables are especially popular among the population.

Most preferred are vegetables from local producers that do not use chemical elements to maintain freshness and extend shelf life.

In connection with this fact, we can safely assume that a business plan for growing green onions in a greenhouse will find its buyer and will have large sales volumes.

How much funds will be required to open

An example business plan for growing green onions in greenhouses begins with a preliminary estimate of all the costs that the owner of the organization will face. In our case, the greenhouse will be built from scratch.

In addition to all this, we will need to buy material for planting, which will cost 50 thousand rubles. 150 thousand rubles will be required for registration of a land plot.

To bring communications to the greenhouse, we will give another 100 thousand rubles. The most important thing in all of this is buying vehicle for the transportation of finished products to the place of their sale.

The cost of purchasing it will be 500 thousand rubles.

Growing onions in a greenhouse

Thus, in order to open your own business and draw up a business plan for growing onions from scratch, you need to have 2 million 800 thousand rubles on hand.

Fixed costs that the owner will face

The main costs of the greenhouse that will have to be faced in the process of growing onions are the remuneration of the employees of the organization and the costs associated with electricity.

For the full functioning of the greenhouse, two employees will be required to maintain it, whose duties will include planting the onion, cutting it and packing it for transportation.

One handyman, driver, to deliver the finished product to retail outlets. We will outsource all accounting issues to a third-party organization.

The total salary of all employees will be 100 thousand rubles every month and 1 million 200 thousand rubles annually.

Also, the main costs will be spent on utilities... The payment for electricity will cost about 740 thousand per year and about 62 thousand rubles per month. Gas heating will cost us almost 33 thousand rubles a month.

The rest of the costs of the greenhouse will be directly related to the finished product itself - its packaging, transportation, purchase of fertilizers and new material for the next planting. All this, as well as the payment of tax, will have to spend 700 thousand annually or about 58 thousand monthly.

Thus, in order to maintain the greenhouse throughout the year, we will need to spend 2 million 540 thousand rubles.

Sales of finished products

A ready-made business plan for growing green onions in a greenhouse also assumes the presence of sales channels.

There are several options in total:

1. Supply products to the party's grocery stores, based on bulk purchases. But for this we need high-quality packaging for onions and large production volumes.
2. Sell ​​through dealers in bulk. There are pluses and minuses here. The purchase cost will be much less, but you will not need to bother with the packaging of the finished product.
3. Arrange supplies in the catering network.

Sale of onions to wholesale buyers

The amount of possible earnings

A sample business plan for growing green onions in greenhouse conditions also includes preliminary calculations for possible earnings. It is important to know that even one kilogram of planting material we can get already 2 kilograms of finished products.

There is a special planting technology, thanks to which you can plant up to 800 bulbs on one square meter of land and harvest 5 kilograms.

Therefore, if we have a greenhouse with an area of ​​500 square meters and plant it all using this technology, we will be able to collect 2.5 thousand kilograms of green onions every month.

Thus, if you adhere to the figures provided by the business plan for growing green onions, then deducting fixed monthly costs from this amount, we will receive a net profit of the organization in the amount of 1 million 360 thousand. Full return on money invested in this business will happen two years after the start of sales.

Step-by-step plan for opening a greenhouse

This stage includes the following steps:

1. The first step is to conduct market research and determine the popularity of this type of product among buyers.
2. Study in detail the possible channels of implementation.
3. Develop a business plan for growing green onions.
4. Register a future business.
5. Buy the required amount of material for sowing.
6. Prepare equipment.
7. Start launching your business.

What equipment should you choose

In order to start growing onions, we need to purchase flow-through water heaters for the entire greenhouse room. With their help, watering with warm water will take place. UV lamps should be purchased to illuminate and promote rapid growth.

We must buy all this in a specialized store and preferably in bulk, which will be much cheaper than buying one by one.

With all this, one should not forget about the packaging material of the finished product.

Greenhouse flow system

OKVED code

In our case, two codes may be suitable: 12.2 - entrepreneurship in the agricultural sector and 12.1 - growing vegetables.

List of required documentation

If you grow vegetables for your own consumption, you do not need to get any permission.

But, if it will be subject to implementation, then we must register with the tax office. For the business to be legal, registration of an individual entrepreneur will be required.

To do this, we just need to provide a passport, an application and pay the state fee.

Tax system

In our case, it will be the Unified Agricultural Tax, and its size will be 6%.

Opening permission

The greenhouse business is not classified as licensed and is not subject to certification.

Opening technology

For growing green onions, you can use three types of greenhouses: glass, film and polycarbonate.

The third option is the best, since it has great durability and it is possible to grow vegetables in it all year round.

The onion itself can be grown from both seeds and sets.

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11 minutes to read. Posted on 11/16/2019

Growing green onions is a public activity and is possible even with minimum investment... The profitability of a business directly depends on the volume of the plant produced, and onions can be grown almost anywhere: on a windowsill in a residential building, in a greenhouse, in a garage, in a basement.

Green onion growing technology - what kind of room should there be for growing green onions?

Growing onions, as well as in closed equipped premises, guarantees year-round income. At the same time, human participation in the process is reduced to the most simple actions: primary processing of raw materials and collection of greens.

Despite the unpretentiousness of the plant, you should still observe general recommendations for growing. This will reduce time costs and get a good harvest.

Three characteristics can be distinguished that determine the ideal conditions for the growth of green onions:

• Comfortable air temperature.
• Adequate lighting of the room.
• High-quality soil irrigation.

The size of the premises for doing business is also important, which affects the volume of production.

The room must be dry, not infected with mold or fungi and, if possible, light.

Let us give possible options premises for growing green onions:

• Greenhouse

The simplest summer greenhouse is made of a wooden frame, which is covered with a thick plastic wrap on top. You can assemble such a structure yourself, using the materials and tools at hand.

In the warm season, greenhouses and greenhouses do not require additional lighting or heating. The natural air temperature and sunlight will be sufficient for plant growth.

Growing green onions in a greenhouse is the most environmentally friendly way, since these conditions are as close to natural as possible.

• Basement and garage

An alternative to a greenhouse can be a basement or garage. However, these premises require additional preparation. The first step is to insulate them. Safe heat insulators are used as materials, for example, based on polyethylene foam or polystyrene foam.

The next step is the installation of shelving. They can be purchased ready-made or made yourself, for example, from wood. If necessary, these racks are disassembled and transported to a new location.

A solid structure for long-term use should be metal, for example, welded from a profile or pipes. Naturally, it will require more significant investments.

Growing green onions in a basement or garage involves creating the following favorable conditions:

1. Heating ... For maximum onion growth, it is necessary to observe the temperature regime in the range from +18 to +22 ° C. Any devices can be used as heaters, but it is worth remembering that electrical devices will require serious energy costs;
2. Lighting ... The brighter the light in the room, the richer the color of the onion feather. Therefore, if possible, you should equip the room with fluorescent lamps;
3. Ventilation ... The air in the basement or garage must be constantly circulated. It is advisable not only to install internal fans, but to organize the supply of fresh air from the street. This will give the plants a more comfortable environment and prevent the growth of mold and mildew indoors.

• Windowsill

The easiest way to grow onions is on a windowsill. A loggia is well suited for this. In the summer, no additional tricks are needed, but for the winter, the loggia should be insulated and glazed. If the windows face north, artificial lighting can be arranged.

With good lighting and air temperatures from +23 to +27, green onions will grow by 30 cm in about 2-2.5 weeks.

How to properly grow green onions for sale features of planting material for growing green onions

Almost anything can be used as planting material: soil, sand, sawdust. There are options in which the onion grows without soil and feeds exclusively on water. This is called hydroponics.

• Earth and sand

This is the standard planting base for a plant. If you grow onions in a greenhouse on a plot of land, it is recommended to fertilize and loosen the soil.

Flaw: In all other cases, you will need to purchase special mixtures. The soil should be versatile and have an acidity of 6 to 7 ph.

• Sawdust

Sawdust is a cheap material. Their main property is looseness and the ability to retain moisture. However, this ecological material does not contain nutrients, therefore additional mineral fertilizers.

Plants planted in sawdust will not require too much watering. When pruned, ripe green onion feathers will remain clean (as opposed to those growing on an earthen mixture).

Sawdust has one drawback. - with prolonged use, they begin to rot, and mixed with the remnants of onion roots turn into compost and require replacement.

Growing chives hydroponically assumes that the plant will not feed from the soil, but thanks to a circulating medium flowing to the roots. This medium can be based on water or a solid porous substance that retains moisture well and is good for air permeability.

Coconut fiber is ideal as a substrate. It is absolutely natural, capable of swelling strongly and accumulating water, while allowing air to pass through.

The onion planting system should contain channels filled with a solid substrate or blown with an air-nutrient mixture. The bulbs are placed in these channels. As necessary, an aqueous solution rich in minerals is launched through the ducts.

The order of placing the layers of hydroponics is as follows:

1. Onion roots.
2. Organic substrate.
3. Net.
4. Nutrient solution.

Most important aspect This method of growing is a high-quality aeration (air saturation) of the roots. Therefore, the mesh and the nutrient solution should be about 5 cm apart.

The yield of hydroponically grown onions will be higher, and the cost of purchasing planting materials will be lower.

Equipment and devices for growing green onions indoors

Growing onions for greens can be made as simple and convenient as possible using various devices. For example, use professional phyto-lamps that stimulate plant growth as a source of artificial light.

Drip irrigation systems are great for watering onions in greenhouses. With their help, water consumption is noticeably reduced, and the liquid itself is evenly distributed over the entire planted area.

There are entire installations designed as racks with built-in light sources and soil containers. Such equipment is already ready for use, all that remains is to place onions in it and water it until the harvest is obtained.

There are hydroponic systems commercially available that work as follows:

1. On the water.
2. On the substrate.
3. Aeroponics (air).

This equipment can be used immediately, all that is needed is to purchase raw materials and prepare a nutritional mixture.

Planting and growing green onions on a feather - how to grow green onions in winter?

Green onions can be successfully produced at any time of the year. However, this will entail considerable additional investments - at least you will need to organize heating and lighting. Even using a garage or basement for a business, in which it is already necessary to install artificial light sources, heating devices will be needed.

If there are relatively small amounts in the soil, the onions can be pretreated before planting. This will speed up the germination process several times.

The procedure is as follows:

• The bulbs are placed in a container and completely filled with cold water.
• After one hour, all the water is drained off.
• Disembarkation is carried out in a day.

To grow green onions in a greenhouse in winter, you should pay attention to the quality of the structure and organize favorable conditions inside it.

If you plan to do business for the long term, it is advisable to build a greenhouse thoroughly:

• The frame is made of metal or a durable wooden profile.
• Make the base of the greenhouse.
• Cover all floors and structures with paint or primer.
• Cover the greenhouse with a durable polycarbonate wrap.

The growth rate of green onions directly depends on the ambient or room temperature:

• At 12C ° onions ripen for about four weeks.
• At 17C ° - about 26 days.
• At 20C ° - about 22 days.
• At 22C ° - about 20 days.
• At 25C ° - about 2.5 weeks.

Growing green onions in the cold season is best done using winter and frost-resistant plant varieties. They adapt better to colder temperatures and will be able to produce higher yields under less favorable conditions.

Is winter and summer growing green onions profitable - the real reasons for selling an onion growing business

This business is considered to be quite profitable, but there are always parameters that can greatly affect profitability. Naturally, due to the unequal amount of compulsory costs, summer and winter onion cultivation has significant differences.

Summer:

• In the greenhouse - Plants develop only due to sunlight. Auxiliary sources of heat and light are not needed.
• In the basement and garage - heating devices are either not required at all, or must operate at minimum power (for example, in a cold basement).
• On the windowsill - green onions grow on their own using sunlight. The room temperature does not need to be adjusted.

In winter:

• In the greenhouse - the structure itself should be made of more expensive and durable materials. Inside the greenhouse, you need to create a comfortable microclimate using additional sources of heat, and sometimes light.
• In the basement and garage - higher quality thermal insulation materials may be required. Also, you can not do without heating devices.
• On the windowsill - if you use a loggia for growing onions, it will need to be glazed, insulated and, possibly, heated.

In the cold season, the market value of green onions increases, which compensates for the forced costs. The undoubted advantage is the possibility of longer storage of already cut greens. Not every activity is necessarily successful.

There are a number of reasons that can hinder the development of the business and give the owner the idea of ​​selling the business:

1. Lack of personal vehicles ... If the onion is grown in a greenhouse outside the city, and for sale it must be transported, one by car not enough. In this case, the use of a small freight transport is appropriate, since the harvest volumes can be impressive, and the greens must retain their presentation and not wrinkle. If there is no opportunity to purchase a vehicle, doing business can be very difficult.
2. Unprofitable ... Growing onions in winter entails another cost item - lighting and heating. If your greenhouse, garage or basement is located in inconvenient locations or areas with high electricity rates, the cost of maintaining the right temperature can greatly affect your bottom line.
3. Rise in price of raw materials ... In a lean year, the price of onions increases greatly, which adversely affects the cost of green products.
4. Lack of sales market ... Not every green onion grower has its own point of sale for the sale of the grown goods. Very often, finished products are sold in bulk at prices 1.5-2 times lower than retail prices. If supply exceeds demand, the purchase price can be reduced to an unacceptable minimum, making the business unprofitable.

The Real Business Plan for Green Onion Growing For Sale

All initial potential costs can be divided into three categories:

• Purchase or lease of premises / land.
• Improvement of the premises (construction, insulation).
• Technical equipment (racks, devices, installations, containers).

To these costs are added regular costs:

• For the purchase of raw materials (bulbs, mineral fertilizers, water).
• For the transportation of finished products.
• To maintain the required microclimate (lighting, heating, ventilation).
• On wages workers.

Not all points are compulsory, since the premises for growing onions can be owned, and you will not need to attract additional labor.

Business pros:

• Unpretentiousness to conditions and rapid growth of the plant.
• Minimum financial investment.
• Fast payback with small volumes.

An example of a business plan for growing onions in a greenhouse:

Name	Options
Land area	100 sq. m.
Effective area	75 sq.m.
Average growth time of green onions	3 weeks (21 days)
Volume of products grown for 1 month	350 - 550 kg green feather
Wholesale cost of planting material	8 rub / 1 kg
Cost of 1 kg of green feather	from 10 to 60 rubles
Potential loss of greens yield (due to climate, weather, etc.)	30%
Wholesale cost of selling 1 kg of onion in summer	RUB 30 50
Wholesale cost of selling 1 kg of onions in winter	RUB 200
The number of onions sold per day by large producers	1000 - 3000 kg
The number of onions sold per month by average producers	1,500 kg
The amount of start-up capital required to start a business	100 - 150 thousand rubles.
The size of the monthly profit at the very beginning of the business using an area of ​​75 sq.m.	20 thousand rubles
The size of the monthly profit when growing 3000 kg of onions per month	150 thousand rubles.

The profitability of the business of growing onions in a greenhouse is about 30% in winter and more than 50% in the warm season.

This difference is due to the heating and rental costs of the greenhouse. Depending on the scope of the activity, the business can pay off in a period from several months to several years.

Even at the stage of business planning, it is necessary to take care of the sales market for finished products. This point can be decisive in assessing the profitability of the entire case. Even with the most modest investments, the amount of profit depends on the ability to profitably sell the grown green onions.

In this material:

Growing green onions as a business is a great idea for aspiring entrepreneurs. To produce onions on an industrial scale, you need a year-round heated greenhouse, quality planting material and seller skills. It is important not only to grow a quality product, but also to sell it on time with a good profit.

Onion business: advantages and disadvantages

Fresh herbs are in high demand among consumers. That is why the idea of ​​producing green onions for sale can be quite successful. Among its advantages:

• low cost of planting material;
• onion on a feather grows quickly;
• several harvests can be obtained per year;
• sale in markets, through retail stores, wholesale depots, catering establishments is possible;
• onions are grown in greenhouses, hotbeds or in the open field;
• a minimum of fertilizer is required.

The business also has disadvantages that must be taken into account before starting:

• a perishable product withers quickly after cutting;
• in the warm season, there is great competition from amateur gardeners;
• the cost depends on the season, in winter it increases due to high costs for heating greenhouses;
• to work with retail, registration as a legal entity and obtaining certificates for goods is required.

Greenhouse for onions: what it should be

In the warm season, greens can be grown outdoors. But the smooth production of green onions requires a more serious approach. We'll have to think about the construction of greenhouses that make it possible to grow year-round.

For industrial production greenery, a spacious and durable polycarbonate greenhouse is preferable. It is not cheap, but it is guaranteed to last for several years without requiring seasonal updates and repairs. It is possible to use pitched or arc structures; small wall greenhouses are also convenient, making it possible to save on heating.

Cellular polycarbonate is very practical, but it can be replaced with tempered industrial glass or dense plastic wrap. As a basis for greenhouses, strong welded metal frames with an anti-corrosion coating are suitable. For industrial cultivation, spacious greenhouses up to 100 square meters are used. m. For a test, you can build a small greenhouse, combining it with open beds.

You can heat the greenhouse with electric boilers, potbelly stoves, air heaters and even bonfires. Biofuel also gives a good result: a rotted mixture of straw and manure (cow, pork, horse). The mixture is collected in heaps, covered with an opaque film and left for several days. Then it is laid out on the ridges and covered with a layer of soil. Overripe manure maintains a stable temperature in the greenhouse and additionally nourishes the soil.

Onions are planted in the ground or placed on racks. The latter option is preferable, it saves space and significantly increases productivity. The greenhouse must be equipped with a drip irrigation system and reinforced with fluorescent lamps for lighting. Lamps are installed along the tiers so that light penetrates into all corners of the plantation.

In industrial greenhouses, it is possible to grow onions hydroponically or aeroponically using aqueous nutrient solutions. The productivity increases significantly, the onion does not lose its taste. However, the method has a significant disadvantage - high cost.

Preparing for the process

Onions are very picky about soil nutrition. For cultivation, a substrate is compiled from a mixture of garden or turf soil with humus and peat. The introduction of superphosphate and potassium chloride will help to enrich the soil. The soil is loosened thoroughly. The nutrient substrate in greenhouses is replaced annually, with continuous cultivation it is worth renewing it every 6 months.

For planting, high-quality seed material is selected, designed specifically for forcing green feathers. Such a bow does not form a turnip, but it is distinguished by high productivity and rapid growth. It is better to buy material for planting in specialized nurseries, this guarantees quality and minimizes the percentage of rejects. Later in the greenhouse, a separate area for growing seedlings can be allocated, this will significantly reduce costs.

For a smooth process, the bulbs are planted in batches. The development cycle lasts 21 days, after which the feather can be cut off. After harvesting, the soil is dug up, a dose of humus or compost, a small amount of superphosphate is introduced into it. During the growth of the bulb, it is recommended to fertilize with ammonium nitrate, which accelerates the growth of the feather.

During growth, onions need abundant watering with warm, settled water. The green feather can be attacked by pests. Industrial insecticides will help get rid of spider mites or thrips. Landings are processed 2-3 times at intervals of several days. It is undesirable to spray plants immediately before cutting.

Harvesting is desirable in the morning. The feather is cut with a sharp knife, then the crop is sorted out and tied into neat bunches. The more effective the presentation of green onions, the easier it will be to sell them.

Sales of products

Most important point- sale of goods. Green onions are perishable, and the time from cutting to sale should be kept to a minimum. Bundles should be stored in a cool place until sale.

You can sell onions through retail chains or catering establishments.

Contracts are concluded in advance. Well-organized marketing and flexible price policy... In the summer, the markup for the goods will have to be reduced, but in the winter it increases significantly.

Product labeling can improve sales. Bundles tied with branded ribbons with an applied logo will make the product recognizable and make it stand out from the crowd of competitors. Connecting online commerce, as well as renting your own stalls in the markets, will help increase sales. Expanding the range of products will increase profits. In addition to onions, lettuce, young cabbage, herbs and other crops with similar agronomic requirements can be grown in the greenhouse.

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