Equipment for growing onions. How to grow green onions for sale. How to properly grow green onions for sale features of planting material for growing green onions

Agriculture is one of the most promising areas for doing business. The demand for fresh vegetables is maintained throughout the year, and production costs are easily regulated by the way they are grown. Most farmers start their business with onion cultivation, as it is an unpretentious crop that can give a rich harvest in any climatic conditions. To begin with, you need to not only register as individual entrepreneur, but also to draw up a detailed business project that takes into account all the subtleties of the process.

Features of a business plan for growing green onions

Onions are one of the most common crops for industrial and domestic cultivation. The crop can be obtained even in the most severe climates, and if you follow the rules for caring for the planting, proper prevention, you can reduce to a minimum the risk of infection with pests and diseases. You can read more about processing onions before planting.

Growing onions on an industrial scale

The cultivation of onions for sale is permissible in the open field, in a greenhouse or in a specially prepared building (for example, with the hydroponic method). According to statistics, when using equipped greenhouses, you can achieve an increase in yield by 30-40%.

V last years Agriculture received serious government support, which significantly increased competition among farmers. In addition, green onions are processed, requiring certain storage conditions, which complicates the process of transportation and marketing. There are a number of significant advantages to growing onions for sale:

• varieties have been developed that allow you to grow a crop at any time of the year;
• always available high demand on fresh herbs;
• at the initial stages, small investments are enough;
• growing onions is suitable for novice farmers;
• there are several ways to market products.

Despite the large number of advantages, this type of farming has a number of important disadvantages that should be considered:

• to achieve high yields, costs for greenhouse equipment are required;
• the price depends on the season, in summer the profit is significantly reduced;
• products short term storage and implementation;
• by mid-summer, competition is high.

Even at the stage of creating a business plan, you should analyze the state of the market, the relevance of products and think over the sales market. There are several ways to sell:

• Wholesale trade... The most profitable way of implementation finished products... In most localities there are wholesale companies that work directly with suppliers. In recent years, trading platforms for wholesales with a different system of functioning (for example, auction).
• Sale to catering establishments... You will have to directly negotiate the supply of your goods. Most catering establishments already have regular suppliers, so first they need to offer profitable terms transactions. The demand for green onions for cafes, restaurants or canteens does not depend on the season.
• Grocery stores... When selling products to retail stores, it is important to remember that there is a risk of returns low-quality goods and replacement of damaged products. We'll have to lay down the packaging material in the expense items, since all retail chains will definitely require the packaging of the goods. At retail store promotion will be added to the products, so your onion will cost more, which may scare off potential buyers.
• Self sale... At small volumes production is most profitable to sell onions by their own efforts in organized trading platforms. This requires the permission of the administrative authorities, as well as the necessary certificates of conformity of product quality. In some situations, cash and refrigeration equipment may be required.

To sell onions in retail and wholesale networks, you must have the status of an individual entrepreneur or a peasant farm, as well as all the necessary certificates confirming the quality of your products.

Expenses

The amount of expenses is determined by several factors - the type of onion, the climate and soil, the method of cultivation. In each case, additional items of costs are added, for example, for the transportation of goods or service cash equipment, content point of sale... Usually, the costs come down to arranging the greenhouse, buying planting material and fertilizers.

Necessary equipment

Equipment for growing onions for sale is purchased once, and then investments are required to repair and replace devices.

An example of a greenhouse made of cellular polycarbonate

Allocate the following costs:

• Greenhouse. This is the largest expense that could overlap onion revenue in the first season. The average price for a greenhouse measuring 3x8 meters is 20 thousand rubles. If you need up to 500 thousand rubles for the construction of a polycarbonate structure.

• Heating... The investment in heating a greenhouse depends on the heating method. To begin with, you can purchase an ordinary stove-stove, but then you should prepare the fuel in advance. Heating the greenhouse with birch wood will require up to 10 thousand rubles. It is better to immediately buy infrared heaters for high-quality heating of the room (the average price is 2500 rubles, you need up to 7 devices).
• Irrigation system... It is advisable to purchase an automatic irrigation system, but if you have access to a water source, you can limit yourself to a compressor and a hose system, which will cost 20-30 thousand rubles for a plot of 10 acres. In the early stages, you can purchase a large water tank, as well as hand-held watering cans. It is important to follow the rules for watering onions both in the open field and in the greenhouse, otherwise you can lose the entire crop. How to water the onion is described.
• Lighting... Required only in winter for growing in greenhouse conditions. The figures for this article depend on the electricity source and tariff in your area. On average, it is necessary to lay down up to 7 thousand rubles for the use of electrical appliances for one season. Ordinary bulbs are suitable as a light source, but it is better to purchase special light sources for agricultural purposes. It is not recommended to install incandescent lamps - they quickly fail and waste a large amount of electricity.
• Ventilation... Greenhouse ventilation is essential for the harmonious growth and development of plants. The air circulation system depends on the size of the room and your finances. In the first stages, you can use the vents, but later it is advisable to install fans or air convectors.

You can save money on building a greenhouse by building it on its own, as well as by gradually putting structures into operation. If several greenhouses are used at once, huge labor and financial costs are required.

Growing and caring

For the industrial cultivation of onions, certain investments are required, especially in the initial stages. In addition to all the costs of registration and registration of individual entrepreneurship and tax deduction, the following costs for growing and care are required per one production cycle (from 45 to 120 days):

• Planting material... To accelerate the ripening of the bulbs for planting use only. 10 acres will require 200 kg of seed. The average price for a set is 20 rubles per 1 kg. Why onion sets are more profitable when planting in the fall can be found on this one.
• Priming... Needed for greenhouse or tray cultivation. The amount of substrate depends on the volume of the greenhouse. The average price for fertile soil is 380 rubles per 1 m 3.
• Fertilizers... For optimal plant growth, all three macronutrients are needed - phosphorus, potassium and sodium. They can be added separately or as a compound fertilizer. The amount of top dressing depends on the composition of the soil, on average, up to 15 thousand rubles are needed for fertilizers.

Thus, the cost of cultivation and care can range from 35 to 55 thousand rubles for a plot of 10 acres.

You can improve the greenhouse as you receive income from the sale of products. Until you establish a sales system and reach a decent volume of production, it is worth doing with improvised methods.

Varieties

Choosing the type of onion to grow for sale plays an important role in the profitability of a business. Varieties differ in ripening speed, resistance, yield and growing requirements. The following types of onions are used:

• ... It has long and narrow feathers with a pleasant taste, as well as a small bulb in diameter. The yield is only 3kg / 1m 2. The variety is picky about lighting conditions, with a lack of light, the greens do not gain volume and turn yellow.
• ... The leaves taste like the feathers of ordinary onions, but this type of plant does not form a full-fledged root vegetable, therefore it is grown only for greenery. Undemanding to external conditions, the yield reaches 4 kg / 1m 2.
• ... It is considered one of the most profitable varieties, since cultivation in long-tiered greenhouses is permissible. Almost does not yield root crops, and feathers are formed in just 25-40 days and grow up to 45 cm. The yield is 4 kg / 1m 2.
• ... In its characteristics, it resembles onions, but differs in the structure and type of bulb. In one nest, up to 10 lobes are formed, each of which gives its own shoot. The feathers reach a length of 30 cm, which is a good indicator among the varieties. Productivity - up to 4 kg / 1m 2.
• ... In the process of growth, it forms wide and tasty feathers that grow on an edible shoot. Usually this variety is planted from seeds, therefore it is used only for greens. Productivity is one of the lowest among all species - up to 2 kg / 1m2.
• Onion. Used for industrial and private cultivation. It is recommended to choose southern varieties for sale, since they have the shortest ripening period. If you use intensive cultivation technologies, you can achieve yields of up to 15 kg / 1m2.
• ... In the first year of planting, it is used for growing greens, for the next year it gives a good harvest of white bulbs.

Elan onion is a very early variety. In addition to large bulbs, it is not whimsical to care for.

When choosing a variety or hybrid of onions for growing for sale, you need to take into account the peculiarities of growing, as well as the method of planting. The largest amount of greenery in a short time can be obtained only when planting a variety with a short dormant period in greenhouse conditions.
Cultivation technologies

To grow onions for sale, two techniques are used - getting seedlings from seeds and planting last year's small bulbs (sets). Both methods have features that should be taken into account:

1. ... They can be purchased or prepared on your own by waiting for the feathers to ripen last season. Before planting, they must be checked and treated with a disinfectant. Usually, the seeds are sown in rows at intervals of up to 10 cm. It should be remembered that the growing season for seed planting will increase to 4 months, and the greens will be thin and short, since all the nutrients go to the formation of the bulb.
2. Sevok. This is the fastest way to grow onions. The growing season is 45 to 60 days, depending on the variety. The sevok can be planted in a ribbon (in a row) or more productive way (with a maximum planting density, the bulbs touch each other).

The algorithm for growing onions for sale is no different from the usual method. Regular watering, top dressing, as well as weeding of vegetable beds are required.

Cultivation methods for home and industrial conditions

There are several methods for growing onions for sale, each with their own pros and cons. Its choice depends on the climatic conditions in your region, the variety, horticultural skills and the required ripening rate.

Landing in open ground

The longest and most labor-intensive method of growing onions for sale, requiring a spacious, developed plot with fertile soil. The first planting must be carried out immediately after the end of the frost, but with this method, both seedlings and seeds can be used. It is recommended to choose Dutch or Japanese early maturing varieties as seed. Depending on the region, in one season, you can get up to 3 harvests of greens with little financial cost.

Greenhouse: greens, onions on a feather in winter

The planting time of the first batch does not depend on weather conditions, since the greenhouse allows you to get harvest all year round. By using early maturing varieties and tiers indoors, you can achieve maximum profitability even in a limited area. The main disadvantage of this method is the need for investment in greenhouse equipment.

Any type of onion can be used in greenhouse conditions, but it is recommended to choose hybrids with a short dormant period so as not to slow down the growing process.

Hydroponics: Profitable To Grow For Sale

Growing onions using hydroponics

The main disadvantage of this method is the high cost of arranging a hydroponic plant, but if there is a sales market, all costs will pay off within 1-2 years.

Aeroponics

With this method of cultivation, the substrate is not used at all, which completely excludes interaction with dirt and infection with diseases and pests. Plants are placed in special containers so that the root system is in the air. Plant feeding is carried out with the help of constant irrigation of the roots of fertilizers in aerosol form, which contributes to the rapid saturation of oxygen and other necessary elements. Aeroponics allows you to achieve maximum yields in a confined space in a short time.

If you are planning to get serious about growing onions for sale, then it is recommended to immediately invest in a hydroponic plant or use aeroponics.

Video

conclusions

In recent years, the business of growing certain types of plants, in a garage, basement or on a large scale, has been gaining in popularity. Among them, turnip and onion are in special demand, as it is a stable and unpretentious crop that can be easily grown in winter. Even before planting, you should develop detailed business plan, think over ways to sell products. The profitability depends on the way the onions are grown, the climate in the region and the market conditions in your area.

As I wrote in my review of the most attractive green business ideas. One of the most "favorite" directions for many beginners is growing onions on a feather. Such attachment and faith is not entirely clear to me personally, because in fact it is onions that do not generate more income than growing parsley, radishes or dill. At the same time, it has a number of significant nuances. But first things first.

And so if you decide to start growing onions for sale, we are talking about onions per feather, then you should definitely think about your own greenhouse. At the same time, when designing a greenhouse, a number of nuances should be taken into account for growing onions:

• The first is heating. Growing onions for feathers is a rather troublesome business, and for maximum profit, the ripening period of at least two crops should fall in the winter period. How and how to heat the business is individual, but it’s worth immediately calculating how much such a pleasure will cost. Practice shows that the use of electricity and natural gas is far from the best option. The cost of the first and second is constantly growing and a sharp jump in prices can bankrupt the whole venture. The best option in our country is to use firewood, since there is a lot of wood, of course in such a way that original solutions will be used that will not only get cheap heat, but also make the process not so laborious.

• The second is watering. This is not to say that the cultivation of onions for sale requires any special watering conditions, but the possibility of root feeding is required. In practice, this means that watering is done better through a container.

• The third is a capricious onion culture, in every way from the point of view of growing green feathers. Large fluctuations in temperature, high humidity or low humidity are immediately reflected in the green pen. That is, the crop loses its presentation and all the work goes down the drain. So, it is imperative to provide for the possibility of airing and, of course, studying the basics of growing with the obligatory use of the appropriate "chemistry".

Now some of the main points when growing onions for sale:

The first and perhaps the most important thing in... This is the prevention of diseases, those who have not been involved in the cultivation of green onions cannot even imagine how quickly a green feather loses its presentation during an outbreak of major diseases, especially since we are talking about a greenhouse where the disease is spreading at a tremendous speed. De facto, the entire greenhouse can "perish" in just a few days.

Second - presentation... The big mistake of many who are just starting to grow onions for sale is to plant the entire area at the same time. It is worth remembering that any onion has several phases of growth and the plant reaches the marketable condition at the “junction” of two phases, between the full maturation of the “feather” and the release of the flower “arrow”. As we ourselves understand, it is a pity to harvest earlier, we do not get the maximum yield. But when the flower “arrow” is released, the bow loses its marketable condition (they no longer want to buy it). And if the whole greenhouse "reached" the condition at the same time, you simply will not physically have time to clean it up in time. It is optimal to plant in beds at intervals of 6-7 days, then we get systematic ripening.

Third - pre-sale preparation ... This moment is literally always forgotten, remember, in what form do you buy green onions? Of course, neat, without a bulb and tied. Now imagine the cleaning process itself! Quite right, this is a laborious and rather tedious process that is usually done or wage-earners(for a separate fee) or the whole family and this item of expenditure in this business on greenery is very tangible, because the payment is directly related to the amount of the product refined and brought to mind.

Fourth - planting material... The green onion business has another major pitfall associated with planting material. With traditional cultivation technology, bulbs are used as planting material and at first glance there are no problems, but if you have built a greenhouse and are going to harvest several crops, then the question arises of how and where to store planting material. If stored improperly, the bulbs will sprout ahead of time and you will not receive a conditioned green feather from them. And they will need to be stored for at least six months, or even more. So, when calculating a business plan for growing onions in a greenhouse, do not forget about arranging a place for storing planting material.

We will talk about the technology itself with a description of temperatures, terms and, of course, calculating a business plan for growing green onions for sale in a separate article, do not forget to subscribe. Now I will add that with all the disadvantages, there is one huge plus of such a green business is the presence of a huge demand at any time of the year, which is also not unimportant when organizing your business.

As a postscript, I will add that if you equip your own greenhouse on your personal plot, then you shouldn't worry about paying taxes, in the country you really don't pay taxes. If we are talking about a more or less industrial scale, then it is worth thinking about and starting to consider options.

Interesting on this topic

The business of growing onions for sale has traditionally been considered profitable. Onions are always consumed, they are added to many dishes, okroshka, salads and consumed fresh. Having organized your own business on growing onions, you can be sure that they will buy from you. Another fact pleases me: small financial investments for starting a business. You can even open a mini-farm on your own plot by installing a small greenhouse of 25-40 sq.m. and spending no more than 100-200 thousand rubles on construction ...

But the most profitable is to grow onions on a feather (green onions). This can be understood simply by comparing prices. In supermarkets, a bunch of onion feathers costs from 25 rubles, while a kilogram of turnip onions is only 15-20 rubles. The difference is obvious. In addition, there is no difference in the complexity of growing.

Even in greenhouse conditions from 1 sq.m. get up to 15 kg of green mass per month. With an average price of 150 rubles / kg, a greenhouse for 100 sq.m. brings the farmer at least 200 thousand rubles in revenue for 30 - 40 days of work.

We take into account the seasonality

The easiest and cheapest way to grow onions is outdoors. We planted the bulbs in May - June and harvest the whole summer. Although it will be very difficult to make money in this case, since there is a lot of competition during the season, and the price of onion becomes minimal. But starting from August and until May next year, the price of green onions does not fall below 120 rubles per kilogram, and in winter months rises to 200 rubles. This is where the main income begins.

But not many people are suitable for the year-round method of growing green onions due to the costs of building a greenhouse and adherence to technology. To get a decent amount of products, it will be necessary to build a heated greenhouse with an area of ​​100 sq. m. The cost of such a structure ranges from 300 to 700 thousand rubles, depending on the material used and its cost. Forcing onions in the greenhouse takes place from October to May, and then - open ground.

Choosing a variety of onions

The best option is the cultivation of tiered or Egyptian onions. Unlike leek and batuna onions, the tiered bow has a thin feather. But these are not all the advantages that make this variety attractive for cultivation. The main advantage of the Egyptian bow is that it does not have a dormant period. It doesn't matter what time of year you planted it: summer, winter, spring or fall. The variety grows and distills at any time. Other advantages include the high winter hardiness of the variety, the low need for lighting and; convenient reproduction with air bulbs (bulbs).

The duration of forcing Egyptian onions is 25 to 40 days. From 1 kilogram of planting material, 2 kg of onion feather grows. Planting material is obtained in the summer in the open field. For the cultivation of planting material, an area of ​​0.1 (1/10) of the area that is sown in the greenhouse is allocated.

Who to sell onions to

The main thing in this business is the constant demand for the product. Green onions are readily bought at any time of the year, as they are natural vitamins. Here are just a few options for selling green onions:

• Implementation by small wholesale to resellers. It is enough to go to online trading platforms and look at the ads: "I will buy onions in bulk." They called and offered. Those who want to buy your batch at a low price will always be found.
• Selling onions to cafes and restaurants. Here it is a little more complicated, since you will have to personally negotiate with the management of establishments that already work with certain suppliers. If you offer more favorable conditions, they will be happy to cooperate with you.
• Working with grocery stores and vegetable stalls. Here, price, quality, volumes and delivery times will also be decisive factors.
• Selling onions on our own in food markets. Advertisements for the sale of onions in bulk can also be posted on the Internet. In this case, buyers will find you themselves.

Business subtleties

You need to carefully consider the purchase of planting material. It is not recommended to do this in the market as local sellers will never tell you if the onion is processed or not. It is better to buy planting material from farms who are specially engaged in the cultivation of onions for forcing.

In order to obtain a quality nib, professional lighting must be used in greenhouses. For onions, use the blue spectrum and install DRL lamps.

Getting succulent onions requires regular watering and moisture control. With high soil moisture, onions rot. The optimum temperature for growing plants in greenhouses: +20 gr. in the daytime and +15 gr. at night.

Harvesting begins when the feather length of the onion reaches 20 cm or more. The day before harvesting, the plants are watered abundantly so that the harvest looks more vigorous, juicier and heavier.

Growing green onions in a greenhouse - video

The green onion growing business has a high profitability and return on initial costs (~ 1 year) and year-round demand. Green onions contain more than 7 beneficial vitamins that preserve health and immunity. The production itself does not require complex technological equipment, and the use of hydroponics and aeroponics systems significantly increases yields. In this article, we will consider a business plan for growing onions from scratch with calculations.

Advantages and Disadvantages of Onion Growing Business

Green onion feathers are a source of various vitamins and useful substances: phytoncides and enzymes. Green onions contain in 100 g: daily intake of vitamin C to maintain immunity, phosphorus to strengthen tooth enamel, vitamin A (beta-carotene), vitamin B1 (thiamine) - regulates protein, carbohydrate and fat metabolism, B2 (riboflavin), B3 (niacin), B9 (folic acid), E (tekeforol) - has a positive effect on hair, nails and skin. Green onions are used to treat vitamin deficiency, reduce the level of bad cholesterol in the blood - this makes it a useful and attractive product.

Let's take a look at a few agricultural considerations for increasing yields:

1. The quantity and quality of onion feathers are not related to the size of the bulb itself. A root vegetable weighing 50 grams and a diameter of 5-6 cm is pointless to use for forcing. Such planting material can only be planted if the bulb has already begun to germinate.
2. The optimal size of root crops for organizing a business project is from 25 to 40 g and a diameter of no more than 4 cm. The root crop itself must not be damaged!
3. Determine in what conditions the green onions will be grown - in the field or in greenhouses. Polycarbonate greenhouses are recommended because they have good illumination and transparency. Best suited for a greenhouse: Troitsky, Bessonovsky and Spassky varieties of onions. You can increase yields by using multi-root onions.(the output of a feather can be up to 10 kg. per 1 sq. m.)!
4. To harvest a quick harvest, the temperature in the greenhouse should not fall below 10-15 degrees; lamps can be used to maintain it.
5. It is better to plant onions in greenhouses next to tomatoes, eggplants or beets - this will saturate the soil with the necessary elements.
6. To reduce the cost of purchasing planting material, the cost of which ranges from 5 to 10 rubles per kilogram, it is more expedient to grow root crops from seeds ("nigella").

One of the quickest planting methods is the belt method, when the onion is planted in the made furrows at a distance of 1-4 cm and after that the gap is covered with earth.

How to grow an onion crop in the open field, in a greenhouse?

Consider the technology for growing onions on an industrial scale. There are two approaches to onion production: outdoor cultivation and greenhouse cultivation.

Outdoor harvest

As a planting material, not only seeds are used - "nigella", but also small bulbs - wild oat. Root crops of a fine fraction are obtained as a result of dense sowing of onion seeds. The wild oat is planted in open ground a few weeks before the first frost, with the onset of spring heat the first shoots appear. On average, onions grow for 21 days. In March, it is necessary to remove the snow on the site, water the onions with warm water and apply fertilizers that stimulate growth. As a result of such actions, the crop will be received two weeks ahead of schedule.

Onion seeds are planted for the purpose of growing planting material and feathers for sale. If you plan to get wild oats, carry out sowing work from the second half of spring until the beginning of summer. The best time to start a business is autumn. Planting for onion feathers is carried out from August to September, the seeds are left to winter in the ground and the first crop is harvested in spring.

Forcing onions in the greenhouse

According to experts, the use of greenhouse areas significantly increases the profitability of the project (Read:). To obtain a large and yield, the planting material is soaked for twelve hours in water at a temperature of + 35-38 degrees and then kept at a temperature of + 29-30 degrees for a day. The planting method is chosen depending on the season and the degree of illumination. The bridging scheme is used for forcing until the second half of February. The rest of the time, it is recommended to plant onions using the half-bridge method, which increases the yield.

Throughout the entire period of feather growth, it is important to maintain an optimal temperature regime: + 20-25 degrees, which will allow you to get a good harvest several weeks earlier. A decrease in temperature to +15 degrees will slow down the growth of onion feathers, and excessively high heating of the planting material negatively affects the quality of the crop - the feather becomes thin.

Methods for increasing the yield of green onions

To increase the yield of onion feathers, you can use the following approaches:

Harvest sales: product consumers

Growing a crop is only half of the success, the second half is the sale and sale of onion feathers. The product is perishable, therefore, it is important to create a distribution network even before planting.

On average, the monthly volume of products will be from 300 to 500 kg, the cost varies from 10 to 60 rubles per kilogram, depending on the season of the year. In winter periods, the cost does not fall below 100 rubles, since below this threshold it is no longer profitable. Consider the possible points of sale for the crop:

Wholesale buyers are ready to purchase a green, vitamin product at a price of 30 to 50 rubles per kilogram in spring and summer, and in winter the cost of onions increases to 100 rubles per kilogram.

What form of business to choose?

Let's analyze various forms doing business in the table below.

Initially, you can register as a private household and start selling in small batches, for setting up all production processes and distribution channels. Private household plots do not pay taxes on any volume of production. To scale production and increase sales, you must register as an individual entrepreneur.

For an individual entrepreneur the optimal choice of the taxation system for agricultural producers the unified agricultural tax (UAT).

Tax rate – 6%

The unified agricultural tax is canceled the share of agricultural production less than 70% and the OSNO is applied to the producer ( general system taxation).

Video lesson "Single agricultural tax"

General investment costs, profitability of a business project

Investment costs for the implementation of the project: costs of registering a private household, individual entrepreneur, LLC or peasant farm (~ 10,000 rubles), land lease, technical equipment, planting material

Onion planting area

The minimum production area that can provide profit is one hundred square meters for growing feathers and 30 m 2 for storing crops. If all the recommendations and the technological process are followed, one hundred square meters can grow from 300 to 600 kg. onion feather.

Practical lesson on creating a greenhouse

Watch a practical video tutorial on how to make a DIY greenhouse for growing green onions.

Technical equipment

In this expense item, you need to take into account the lighting system, irrigation, heating, equipment for processing seedlings. If you plan to sell the crop to supermarkets, you will need expendable materials for packaging products.

Planting material

This is the main item of expenses, because the volume of the crop and the demand for it, and therefore the profitability of the entire project, depend on the quality of the planting material. Half-bridge planting method, requires 3 to 6 kg. for each square meter, the yield is from 12 to 15 kg. per square meter. With the bridge planting method, the volume of planting material increases to 8-12 kg. per square meter.

It should be borne in mind that the financial investments for growing crops in the open field and in greenhouse conditions are different. Business profitability in field conditions under a favorable coincidence, it can reach 50%, while economic efficiency of the project in the greenhouse does not exceed 30%. There are objective reasons for this:

On the eve of the holidays, the price of green onions always increases - this should be taken into account when planning planting operations and looking for points of sale for products.

To organize a business on green onions, you need a start-up capital of at least 100-150 thousand rubles, the payback period is from 6 to 12 months. Also, if you do not have your own land plot, then the cost of the project will increase by the amount of lease payments. One of the highly profitable types of business is the profitability of such a project reaches 300%.

Assessment of business attractiveness by website magazine

Business profitability	(4.0 out of 5)	Business attractiveness 4.1
Payback of the project	(4.0 out of 5)
Ease of business creation	(4.5 out of 5)
The business of growing onions in a greenhouse is highly profitable (~ 40%), quickly repayable (6-12 months) and does not require large initial costs (~ 150,000 rubles). Despite the high attractive financial performance, requires specific agricultural knowledge and the creation of a sales network. The key success factor is not the onion growing process itself, but its sale to wholesalers, supermarkets, market sellers.